Following the announcement of the return of the World Gourmand Pageant at Anantara Siam Bangkok Resort from September 29 to October 4, 2026, this yr’s competition celebrates a unprecedented culinary collaboration between Latin America, France and the USA, because it unveils the primary three internationally acclaimed cooks confirmed for the occasion.
Below the theme ‘The World of Flavors’, the competition brings collectively a few of the world’s most celebrated culinary skills, together with:
Alvaro Clavijo
Chef and founding father of El Chato in Bogotá, Colombia, Álvaro Clavijo has develop into a defining determine in fashionable Latin American gastronomy. His restaurant, El Chato, was named the #1 restaurant in Latin America’s 50 Greatest Eating places and continues to obtain worldwide recognition for its ingredient-driven strategy. Impressed by Colombia’s extraordinary biodiversity, Clavijo works intently with indigenous communities and native producers to showcase indigenous substances, making a delicacies that’s each deeply rooted and celebrated globally.
Julien Royer
Julien Royer, chef and proprietor of Odette in Singapore, is one in every of Asia’s most acclaimed culinary figures and has obtained three Michelin stars. Constantly ranked among the many 50 greatest eating places on the planet, Odette displays Royer’s distinctive imaginative and prescient of fantastic French delicacies interpreted from an Asian perspective. Guided by a deep respect for terroir, seasonality and craftsmanship, he combines impeccable approach with a considerate strategy to substances, gaining worldwide recognition as one of many main voices in up to date gastronomy.
Josiah Citrin
Josiah Citrin, chef and proprietor of Mélisse in Los Angeles, is one in every of America’s most revered culinary figures. Awarded two Michelin stars, Mélisse embodies Citrin’s dedication to excellence, innovation and distinctive hospitality. He’s well known as a pioneer of California luxurious eating and ingredient-based delicacies. He has influenced the American culinary panorama for greater than thirty years, reaching widespread acclaim and establishing himself as a number one drive in up to date gastronomy.
Collectively, these three acclaimed cooks characterize the variety, creativity and innovation that outline at this time’s international culinary panorama.
“The World Gourmand Pageant continues to have a good time the variety and creativity that defines the worldwide culinary panorama. We’re honored to welcome Álvaro Clavijo, Julien Royer and Josiah Citrin to Bangkok, the place their distinct culinary philosophies will supply company a unprecedented journey by means of Latin America, France and the USA,” stated Torsten Richter, Common Supervisor of Anantara Siam Bangkok Resort.
Representing three distinct culinary philosophies and a few of the world’s most revered eating locations, these cooks carry their signature creativity and culinary tales to Bangkok for a collection of unique eating experiences throughout the World Gourmand Pageant.
Acknowledged as one in every of Asia’s most prestigious gastronomic occasions, the World Gourmand Pageant continues to unite main cooks, culinary innovators and meals lovers from around the globe. This announcement marks the primary chef reveal for the 2026 competition, with extra worldwide cooks, particular collaborations, distinctive eating occasions and unique experiences to be revealed within the coming months main as much as the competition.