We don’t sometimes consider brownies as a high-fiber, wholesome deal with that may cut back bloating—normally, it’s fairly the alternative. Nevertheless, with just a few superfood substances (and a few slight changes to a traditional brownie recipe), you’ll be able to indulge your candy tooth and cut back bloating multi functional chunk.
With the assistance of cacao and candy potatoes’ anti-inflammatory properties, fiber content material, and potassium ranges, a brownie recipe with these two superfoods—plus using peanut butter for protein and maple syrup as a sweetener—can truly help intestine well being and depart you feeling extra glad and fewer bloated.


Forward, we break down the gut-benefiting powers of cacao and candy potato—together with how their fiber contents can help GLP-1 manufacturing—and why they make for the very best addition to our wholesome brownie bites recipe.
Cacao and Intestine Well being
Cacao supplies greater than a mouth-watering chocolate taste. The chocolatey ingredient can cut back bloating due to its anti-inflammatory properties and fiber content material, which may additionally help common bowel actions. Moreover, cacao has prebiotics, that are important for wholesome intestine micro organism to thrive. By incorporating cacao into your eating regimen—even in a scrumptious wholesome brownie recipe—you’ll be able to maintain bloating at bay and help general intestine well being.
Candy Potatoes for Bloating
Candy potatoes are a low-FODMAP ingredient that additionally advantages the intestine. This ingredient is excessive in potassium, a useful mineral that may assist the physique eliminate extra sodium, which is straight related to water retention. The foundation veggie can be a great supply of dietary fiber and might help support digestion to additional help anti-bloating efforts.
Fiber and GLP-1
Along with intestine well being and anti-bloating, consuming meals wealthy in fiber also can help GLP-1. The intestine ferments fiber and produces the short-chain fatty acids that sign GLP-1 manufacturing, so getting sufficient fiber also can help weight administration efforts. For added GLP-1 help (and a scrumptious drink to accompany your brownies), strive the HUM Diet Flatter Me Fiber GLP-1 Booster.
The right way to Make Bloat-Free Brownies
Elements:
- 1 cup candy potato puree (canned or selfmade)
- 1 cup sugar-free and unsalted peanut butter
- 1 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup cacao powder
- 1 tsp baking soda
- A pinch of salt
- Olive oil spray
- Non-compulsory: walnut items, chocolate chips, sea salt
Instructions:
- Earlier than baking, make sure the eggs and peanut butter are at room temperature.
- Preheat your oven to 350 levels Fahrenheit and grease an 8 x 8-inch pan (or a brownie bites tin) with olive oil spray.
- In a small bowl, mix the cacao powder, baking soda, and salt, then put aside.
- In a medium-sized bowl, mix the candy potato puree, peanut butter, maple syrup, and vanilla extract and blend till clean.
- As soon as the batter is clean, add the eggs, one after the other.
- Slowly pour within the cacao powder, baking soda, and salt combination, including just a little bit at a time.
- Combine every thing collectively for a couple of minutes till the batter kinds a clean texture.
- Relying in your pan selection, use a spatula or small spoon to scoop the batter into the brownie pan. If you wish to add walnuts or chocolate chips to the brownies, sprinkle these on high.
- Cowl the pan with a sheet of foil and bake it on the center rack of your oven for round 25-Half-hour. After round 25-Half-hour, use a toothpick or fork to check the middle of the brownies. If batter sticks to the toothpick or fork, depart it within the oven for an additional couple of minutes. Proceed checking till the brownies are cooked during.
- As soon as cooked, enable the brownies to chill for about an hour earlier than slicing the sheet into bite-sized items and serving.
