TravelThe Alpina Gstaad welcomes new chef Francesco De Bartolomeis | News

The Alpina Gstaad welcomes new chef Francesco De Bartolomeis | News


The Alpina Gstaad is happy to announce the appointment of Francesco De Bartolomeis because the lodge’s new Govt Chef, who will be a part of the group in the summertime of 2026. He succeeds Martin Göschel, who left on the finish of final winter season after many profitable years main the property’s acclaimed culinary group.

Initially from Abruzzo, Italy, Francesco De Bartolomeis joins The Alpina Gstaad with a wealth of expertise from a few of Europe’s most celebrated cuisines. Along with his Italian roots and recognized for his pure, intense flavors and up to date delicacies, Francesco De Bartolomeis combines Mediterranean creativity with a particular private contact. His culinary fashion focuses on wonderful substances and seasonal produce, combining technical accuracy with a heat, beneficiant spirit that makes friends really feel instantly at house.

“I’m honored to be becoming a member of The Alpina Gstaad at this thrilling time. My ambition is to specific the fantastic thing about simplicity via sincere flavors and exact craftsmanship that appeals to each emotion and a way of place. I’m excited to form a delicacies that’s worldwide in scope whereas providing an environment that feels relaxed, welcoming and deeply comforting.” Francesco De Bartolomeis

From the 2026 summer season season, the Martin Göschel and Monti eating places shall be reimagined and unveiled later this yr, with a specific give attention to shared, experience-driven eating codecs and internationally famend residence ideas. On the Japanese restaurant Megu, the culinary management stays underneath Tsutomu Kugota.

“We want to sincerely thank Martin Göschel for his wonderful contribution to The Alpina Gstaad and for the various memorable culinary moments he has created for our friends. We at the moment are opening a brand new chapter with Francesco De Bartolomeis. His character, worldwide expertise and clear culinary signature make sure that he matches completely with our home and with our philosophy of artistry and heat, private hospitality that makes friends really feel utterly comfy and really belong.” Nadine Friedli, Managing Director of Alpina Gstaad.

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