4 Seasons Lodge George V, Paris celebrates the renewal of its six Michelin stars within the 2026 version of the Michelin Information France. Le Cinq, L’Orangerie and Le George every retain their distinctive options, additional strengthening George V’s distinctive place as a world-class gastronomic vacation spot.
Thibaut Drege, Basic Supervisor of 4 Seasons Lodge George V, Paris, says: “We’re very honored that the Michelin Information as soon as once more acknowledges the excellence of our gastronomy. This award displays the extraordinary work of our multi-star cooks and the fervour of the groups who, day-after-day, from the kitchen to the eating room and the wine cellar, rework each go to into an unforgettable expertise. 2026 additionally marks the arrival of a brand new technology of exceptional abilities, with much more distinctive professionals becoming a member of within the coming months Along with our cooks, these younger abilities, whose vitality, creativity and dedication embody the way forward for George V, are already shaping the following chapter of our gastronomic story, taking the visitor expertise to ever higher heights.”
Among the many accolades highlighted on this 12 months’s version of the Michelin Information, Le Cinq stands out for its extraordinary consistency, celebrating ten consecutive years of three Michelin stars below the management of Chef Christian Le Squer. This achievement locations Le Cinq amongst a really choose group of eating places that, 12 months after 12 months, preserve the uncompromising requirements required for the Michelin Information’s highest award. Whereas Le Cinq honors this distinctive legacy, it additionally seems to the longer term with the current arrival of recent expertise, together with David Piquet as Director of Sommellerie. By his considerate wine picks, he brings a recent perspective to the gastronomic expertise, additional enriching the dialogue between the kitchen and the cellar.
Christian Le Squer, Head Chef of Le Cinq, says: “Ten years of three Michelin stars means ten years of fixed dedication, self-discipline and reinvention. Such longevity is at first the achievement of a workforce united by a shared perception: that French delicacies isn’t static, however consistently evolving and renewing itself. I’m deeply grateful to each member of our workforce, each within the kitchen and within the eating room, whose expertise and dedication outline Le Cinq’s id day-after-day.”
L’Orangerie retains its two Michelin stars on this 2026 version, rewarding a novel delicacies whose signature rests on the artwork of creating sauces with exceptional finesse, the place every gravy and every emulsion improve the dishes that accompany it.
At Le George, chef Simone Zanoni and his groups are as soon as once more acknowledged with a Michelin star, highlighting cozy Mediterranean delicacies and a robust sustainable strategy.