As winter gently transitions into Riviera Maya’s golden spring, the St. Regis Kanai Resort prepares to finish the season in signature fashion – with a celebration that mixes sports activities, gastronomy and easy coastal glamour. On April 18, 2026, the resort will host Pétanque – Torneo del Sol, a sun-drenched match the place the timeless French sport will grow to be the backdrop for a day devoted to tradition, connection and the artwork of dwelling.
Set towards the turquoise horizon of the Caribbean and the plush mangrove panorama of the unique Kanai enclave, the occasion transforms the resort into a chic social playground. Company collect from 11am to 6pm for a complicated but spirited competitors that mixes bocce and the sophistication of the Riviera Maya. Groups – with as much as three gamers – compete for coveted prizes, together with stays and spa therapies. The expertise unfolds with curated culinary stations, signature drinks, choose wines from Duryea’s occasion companion Domaine Ott and comfortable moments underneath the solar – capturing the easy class that defines life at The St. Regis Kanai.
The match additionally serves because the grand finale of the resort’s celebrated seasonal partnership with Duryea’s, the enduring Hamptons life-style model identified for its upscale waterfront eating places in Montauk and Orient Level. From November 17, 2025 by way of April 19, 2026, Duryea’s has as soon as once more remodeled the St. Regis Kanai Seashore Membership right into a breezy Mediterranean-inspired retreat the place barefoot luxurious meets coastal gastronomy.
All through the season, visitors have loved Duryea’s beloved signature dishes – from the enduring Lobster Cobb Salad to vibrant Mediterranean spreads and wood-grilled specialties – served amid pure wooden tables, teak chairs and tender blue accents that mirror the altering turquoise hues of the Caribbean.
In anticipation of the match, festivities will start the night time earlier than with an unique pre-tournament dinner on April 17, the place Duryea’s Government Chef, Philippe Corbet, and his crew will create a novel menu that enhances Duryea’s intimate beachside setting. To start out the night, Chef Corbet presents a Petrossian Caviar Trilogy, adopted by a tailored three-course menu, culminating in a particular look by movie star Chef Eric Kayser, who has created a particular dessert for the event. Rigorously paired wines from Domaine Ott and Louis Roederer full the night. Framed by the ocean breezes and the relaxed class of the resort, the night supplies a second to come back collectively, toast the season and set the tone for the following day’s celebration.
With Pétanque – Torneo del Sol, the resort brings collectively the spirit of Riviera Maya’s vibrant social scene and the timeless pleasures of seaside leisure. It isn’t a lot a match as a ritual of the final sun-drenched moments of the season – the place rosé flows, laughter floats by way of the sand and the easy sport of pétanque turns into an expression of fashion and joie de vivre.
Set alongside two miles of pristine white sand overlooking the Mesoamerican Barrier Reef, the St. Regis Kanai Resort Riviera Maya supplies a unprecedented setting for such events.
Company who need to take part in Pétanque – Torneo del Sol can register through [email protected] or at Duryea’s Seashore Membership Restaurant – Playa del Carmen, ROO | OpenTable